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Chapter 222 The Great Gospel of John, Book 6

Pure and impure food

1. While the several pharisees continued their discussions with the disciples, I conferred with Lazarus and his innkeeper about totally unimportant earthly matters. However, the many present toll-collectors and their colleagues paid attention to everything I, Lazarus and the innkeeper talked about, and found out quite a lot what they could use for their agriculture and their cattle breeding.

2. I drew their attention to many root fruits, which they quite well recognized from My descriptions, and which they could plant and prepare afterwards for consumption. I also made them familiar how to prepare the meat of pigs, deers, roe deer, chamois, gazelles, the wild and tame hares and many different species of birds, so that they could eat it and the food would not harm them. I also showed them how and at what time one could catch and kill these animals quite easily, and how one can preserve their meat for a longer period of time for enjoyment by proper pickling and smoking.

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